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| FROM THE TANDOOR Served with dahi chutmey, fruit salad & grilled vegetables. TANDOOR MEATS are served MILD, but can be ordered SPICY OR HOT to your taste. |
| TANDOORI MURGH chicken marinated in our special blend of spices HALF..............................................................................................................$6.95 FULL ............................................................................................................$10.95 MURGH TIKKI boneless breast of chicken, delicately spiced ...................................$7.95 BOTI KEBAB choice cuts of fresh Colorado lamb, rare, medium or well done ................................................................................$9.95 SEEKH KEBAB ground lamb sausage with fresh herbs & spices ..............................$7.95 JHINGA KEBAB broiled jumbo shrimp ..................................................................$9.95 MACCHI TIKKA broiled filet of seasoned fish .......................................................$9.95 TANDOORI MIXED GRILL an assortment .....................................................$10.95 |
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| Gandhi Cuisine of India 150 West Fort Lowell (At Stone) - Tucson, Arizona 85705 - 520.292.1738 All rights reserved |
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| With an entree' a side order of vegetable $3.00 Extra rice with entree' $1.50 |
| The food is then skewered and broiled in the hot air of the clay oven. The intense heat sears the meat on the outside, thus locking in the meats own juices, providing for a crisp exterior with a moist and juicy inside, a taste that has not been duplicated by any other OVEN. As NO fats or oils are used in this process, the food is low in calories and is excellent for people on a diet. The only oil used is brushed on butter when the meat comes out of the oven to retain the moisture of the food. |
| The following items are prepared with meats grilled in the TANDOOR. Served with basmati rice, raita and katchumber. We use fresh domestic lamb, fresh chicken, red snapper and gulf shrimp. |
| Crawfish Fish or Chicken Lamb Shrimp |
| BHUNA onions, peppers and mushrooms, fresh herbs $8.95 $9.95 $10.50 MASALA tomato cream sauce $8.95 $9.95 $10.50 |
| The TANDOOR is a barrel-shaped pit oven made from an amalgam of special clays, oils and natural binding agents. This form of cooking has evolved over the centeries, when the first oven was a hole in the ground, with clay patted on the walls to keep the hole from caving in. The fuel used was cowchips or camel dung with a mixture of straw. Over time, this fuel was changed to wood charcoal. The food, whether it be chicken, lamb, beef, shrimp or fish is marinated for a minimum of twelve hours in a special blend of spices. |
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